Culinary Operations Manager
1 month ago
About this Role:
Aramark UK seeks a skilled Sous Chef to ensure the smooth operation of in-house food at an independent school in Uppingham, Rutland. The successful candidate will be responsible for guiding the team, producing meals, and managing production levels to minimize wastage.
Key Responsibilities:
- Running shifts and guiding the team when the Head Chef is absent
- Organizing and supporting the team for a smooth operation daily
- Producing food according to recipe sheets and having full knowledge of all menu items, including allergen information
- Managing production levels to ensure minimal wastage and placing orders for stock
- Carrying out deep cleans daily and weekly with the team
Requirements:
- 3 years of UK residency and legal right to work
- Passing full security vetting and DBS checks
- Relevant culinary qualification or at least 2 years of experience as a Sous or Senior CDP
- A full UK driving license is desirable due to the site's location
About Aramark UK:
Aramark UK is committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
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