Culinary Team Leader

2 weeks ago


Oakham, Rutland, United Kingdom Compass UK & Ireland Careers Full time

Sous Chef Job Description

Salary and Benefits

The successful candidate will receive a competitive salary of £14.37 per hour, paid weekly, with 37.5 hours worked over 5 days out of 7. In addition, we offer a range of benefits, including a contributory pension scheme and ongoing training and development opportunities.

Job Duties
  1. Manage Kitchen Operations: Oversee the day-to-day operations of the kitchen, including staff management, inventory control, and food preparation.
  2. Lead a Team: Lead and motivate a team of chefs and cooks to achieve high standards of quality and safety.
  3. Develop Menu Ideas: Contribute to the development of new menu ideas and improve existing dishes to maintain a high level of customer satisfaction.
Requirements
  • Previous Experience: Previous experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • Excellent Communication Skills: Excellent communication and interpersonal skills, ability to lead and manage a team, and strong organizational and time management skills.
  • Culinary Education: Relevant culinary education or training.


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