Culinary Excellence Leader
7 days ago
We are seeking an experienced and skilled Executive Chef to lead our culinary team in delivering exceptional food experiences for Defence. As a key member of our team, you will be responsible for preparing and serving high-quality food that meets the needs of our clients and customers.
The ideal candidate will have a passion for great-tasting food and exceptional customer service, as well as experience in a similar role. They will hold a City & Guilds 706/1 & 2 or NVQ equivalent and have a flexible approach to working.
Key Responsibilities- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing menu changes to ensure consistency and quality
- Identifying opportunities to improve our food services and implement changes
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with new menu creation and creative food concepts
- Maintaining a positive brand image as a representative of Defence
- Monitoring inventories to keep our kitchens well-stocked
- City & Guilds 706/1 & 2 or NVQ equivalent qualification in culinary arts
- Experience in a similar role, supervising a team and managing kitchen operations
- Flexible approach to working, including weekends and holidays
Estimated Salary: £25,000 - £35,000 per annum, depending on experience
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