Hotel Culinary Manager
3 days ago
Join our vibrant team as Hotel Culinary Manager and take on the exciting challenge of leading our kitchen operations. With a strong focus on using only the freshest seasonal ingredients, you'll have the opportunity to craft menus that showcase the best of British cuisine.
We're looking for a charismatic and experienced leader who can inspire our team to deliver exceptional results. As our ideal candidate, you'll be responsible for managing all aspects of kitchen operations, from food safety and hygiene to staff training and development.
The key responsibilities of this role include:
- Ensuring seamless service delivery through effective kitchen management
- Maintaining high standards of health and safety across the kitchen
- Coordinating daily kitchen operations and services
- Developing and implementing new menu ideas
- Fostering a positive and inclusive team culture
- Managing inventory and ordering processes
We offer a competitive salary range of £55,000 - £75,000 per annum, depending on experience, plus benefits including tips and bonuses.
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