Executive Culinary Director
2 days ago
We are seeking an experienced and ambitious Head Chef to lead our kitchen team at Juice Hospitality Ltd in a dynamic role.
Key Responsibilities:
Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation.
Key Performance Indicators:
• Manage a brigade of seven chefs in a busy kitchen, serving a 40 to 45 cover restaurant.
• Develop and implement menus that showcase the hotel’s culinary offerings.
Requirements:
• Proven experience in a similar role, with a strong track record of success.
• Excellent leadership and communication skills.
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Executive Culinary Professional
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Executive Culinary Specialist
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