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Executive Culinary Specialist
1 month ago
We are seeking a highly skilled and experienced Executive Culinary Specialist to join our team. As a key member of our kitchen team, you will be responsible for creating exceptional food experiences for Defence clients on a full-time basis.
Key Responsibilities- Food Preparation: Prepare and serve high-quality food that delights clients and customers.
- Menu Development: Oversee and implement menu changes to ensure consistency and quality.
- Service Improvement: Identify opportunities to improve food services and implement changes to enhance customer satisfaction.
- Customer Feedback: Listen and act on customer feedback to ensure continuous improvement.
- Creative Concepts: Support the creation of new menus and innovative food concepts.
- Brand Representation: Represent Defence and maintain a positive brand image.
- Kitchen Management: Monitor inventories and oversee kitchen cleaning responsibilities.
- Regulatory Compliance: Comply with Food Handling, Hygiene, and Health and Safety regulations.
- Passion for Food: Be passionate about great-tasting food and exceptional customer service.
- Certifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Experience: Have experience supervising a team in a similar role.
$60,000 - $80,000 per annum, depending on location and experience.