Executive Culinary Officer
2 weeks ago
We are seeking a skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food products meet our high standards.
About the RoleThis is an exciting opportunity for a motivated and organized individual to take on a leadership role in our kitchen. You will be responsible for managing a team of chefs and cooks, maintaining high standards of quality and safety, and contributing to the development of new menu ideas.
Key Responsibilities- Operational Management: Oversee the day-to-day operations of the kitchen, including staff management, inventory control, and food preparation.
- Team Leadership: Lead and motivate a team of chefs and cooks to achieve high standards of quality and safety.
- Culinary Innovation: Contribute to the development of new menu ideas and improve existing dishes to maintain a high level of customer satisfaction.
- Experience: Previous experience as a Sous Chef or similar role in a fast-paced kitchen environment.
- Skills: Excellent communication and interpersonal skills, ability to lead and manage a team, and strong organizational and time management skills.
- Education: Relevant culinary education or training.
- Pension Scheme: We offer a contributory pension scheme to support your financial well-being.
- Ongoing Training: Regular training and development opportunities to help you grow in your career.
- Competitive Salary: £14.37 per hour, paid weekly, with 37.5 hours worked over 5 days out of 7.
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