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Food Service Operations Director
1 month ago
The Catering Manager oversees all aspects of catering services for Rutland Sailing Club. This includes regular chef duties, planning, coordination, execution, and post-event evaluations. The role requires excellent organisational skills, strong leadership abilities, and a passion for customer service.
Key Responsibilities:
- Event Planning and Coordination:
- Coordinate events and plan menus to meet customer requirements
- Assess and evaluate events to identify areas for improvement
- Team Management and Leadership:
- Lead and motivate a team of chefs and catering staff
- Recruit and train new staff as needed
- Chef Duties:
- Prepare and cook food for events
- Manage kitchen operations and maintain a clean and safe environment
Salary: £40,000 - £60,000 per annum
About Us: Rutland Sailing Club is a leading sailing club in the UK, offering a unique combination of sailing, socialising, and community spirit. We are looking for an experienced Catering Manager to join our team and help us deliver exceptional dining experiences for our members and guests.
What You Need To Know: As a Catering Manager at Rutland Sailing Club, you will be responsible for managing all aspects of our catering operations, including event planning, menu development, and staff management. You will work closely with our events team to deliver seamless and enjoyable dining experiences for our customers. In return, you can expect a competitive salary, opportunities for professional growth and development, and the chance to work in a dynamic and supportive team environment.
Required Skills and Qualifications: To succeed in this role, you will need:
- A degree in Hospitality, Culinary Arts, or a related field
- At least 3 years' experience in a similar catering management role
- Excellent organisational and leadership skills
- Ability to manage budgets and resources effectively
- Strong communication and interpersonal skills
- Possession of relevant health and safety certifications