Food Service Director
17 hours ago
We are recruiting an accomplished Food Service Director to lead our catering and service operations for Defence, working 40 hours per week. The expected annual salary for this position is between £38,000 and £50,000, based on performance.
Job SummaryThe successful candidate will be responsible for overseeing all aspects of our catering and service operations, ensuring seamless delivery of exceptional food experiences to customers. Key responsibilities include preparing high-quality food, supervising staff, managing inventory and budgets, and communicating effectively with line managers.
Main Responsibilities- Food Preparation and Presentation: Prepare and present delicious meals that meet customer expectations and adhere to health and safety guidelines.
- Staff Supervision: Motivate and direct culinary and catering teams to deliver outstanding food and customer service.
- Operations Management: Monitor and improve operational efficiency, including inventory management, budget control, and implementation of action plans.
- Communication: Regularly communicate with line managers to track KPIs and targets, and maintain open communication channels throughout the team.
- Professional Experience: Minimum 3 years of experience in a senior role within the food service industry, preferably within Defence or a similar environment.
- Educational Background: Relevant degree in hospitality, culinary arts, or a related field.
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