Food Service Operations Manager
3 weeks ago
About the Role:
We are seeking an experienced Catering Manager to oversee our catering and service operations for Defence. As a key member of our team, you will be responsible for ensuring the highest standards of food quality and customer service.
Key Responsibilities:
- Prepare delicious food to the highest standards and supervise our culinary and catering teams to ensure impeccable service.
- Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
- Communicate regularly with your line manager to monitor KPIs and targets, and represent Compass Group UK&I to maintain a positive brand image.
- Liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Support and train our teams, leading from the front to make sure everyone can excel in their role.
Requirements:
- A minimum of two years of catering experience, preferably in a similar role.
- Experience managing teams and holding an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
- Demonstrate brilliant financial acumen and excellent communication and organisational skills.
- Be an ambitious and motivated individual who is always looking to upskill.
Salary: £45,000 - £60,000 per annum, depending on experience.
Company Overview:
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
Benefits:
We offer a range of benefits, including competitive salary, comprehensive training program, and opportunities for career progression.
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