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Executive Culinary Lead

1 month ago

Oakham, Rutland, United Kingdom Compass Group UK & Ireland Full time

We're seeking an ambitious Executive Culinary Lead to join our team and help us create exceptional food experiences for Defence. This is a full-time role, working 37 hours per week.

As an Executive Culinary Lead, you will be responsible for preparing and serving high-quality food that delights our clients and customers. You'll oversee menu changes, identify opportunities to improve our food services, and listen to customer feedback to consistently enhance our offerings.

Your key responsibilities include:

  • Preparing delicious food that meets our high standards
  • Implementing menu changes to keep our offerings fresh and exciting
  • Improving our food services through innovative ideas and suggestions
  • Listening to customer feedback to ensure we consistently meet their expectations
  • Supporting the creation of new menus and creative food concepts
  • Maintaining a positive brand image as a representative of Defence
  • Monitoring inventory levels to ensure our kitchens are well-stocked
  • Maintaining kitchen cleanliness and hygiene standards

We're looking for someone who is passionate about great-tasting food and exceptional customer service. As an ideal candidate, you should have experience supervising a team, holding a City & Guilds 706/1 & 2 or NVQ equivalent, and a flexible approach to working.

This role offers a competitive salary of £35,000 - £45,000 per year, depending on experience. As part of Compass Group UK & Ireland, you'll have access to a range of benefits, including training and development opportunities, a supportive work environment, and the chance to work with a diverse team of professionals.