Culinary Operations Director

Culinary Operations Director Salary: £35,000 - £45,000We are seeking an experienced Culinary Operations Director to oversee all catering and service operations for Defence on a full time basis. As a key member of our team, you will be responsible for ensuring our kitchens and service counters run smoothly and delivering exceptional food experiences.The...

Culinary Excellence at its FinestWe are a prestigious, family-run hotel nestled in the heart of Rutland, renowned for our commitment to using only the freshest, locally sourced produce. As Executive Culinary Director, you will have the unique opportunity to lead our team in crafting an unforgettable dining experience.A highly respected and accomplished...

Job Title: Executive Culinary DirectorLocation: Rutland, UKSalary Range: £60,000 - £80,000 per annumWe are a reputable and well-established hotel in the heart of Rutland, renowned for its exceptional cuisine. We seek an experienced Executive Culinary Director to lead our kitchen team and drive culinary excellence.The successful candidate will have...

Culinary Operations Manager PositionWe are a thriving hotel in Rutland, recognized for our commitment to delivering exceptional culinary experiences using the finest local produce. As Culinary Operations Manager, you will have the opportunity to oversee the execution of our culinary strategy and drive excellence in all aspects of kitchen operations.A...

Join Our TeamWe are seeking a highly skilled and motivated Culinary Operations Manager to join our team at Compass UK & Ireland. As a Culinary Operations Manager, you will play a key role in leading our culinary team to deliver exceptional food experiences for our clients.With a competitive salary of £45,000 - £50,000 per annum and a comprehensive benefits...

Culinary Operations ManagerCompass UK & Ireland is seeking a highly skilled Culinary Operations Manager to oversee the kitchen and staff at Kendrew Barracks in Oakham.Job Summary:This position offers a unique opportunity to lead a team of culinary professionals, ensuring seamless day-to-day management and maintaining high standards of quality food...

Culinary Operations ManagerWe are seeking an experienced and skilled Senior Culinary Professional to join our team at Kendrew Barracks in Oakham. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food is prepared and presented to the highest standard.Key...

Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to oversee all operational aspects of our kitchen. This is an excellent opportunity for someone who is passionate about delivering exceptional food quality and leading a high-performing team.Responsibilities:To ensure that all kitchen staff are preparing and presenting...

Job Title: Head of Culinary OperationsCompass UK & Ireland is seeking an experienced Head of Culinary Operations to lead our kitchen team. As a senior chef deputy, you will play a critical role in ensuring the smooth operation of our kitchens and meeting the company's high standards.Key Responsibilities:To oversee the preparation and presentation of quality...

Job Title: Culinary Operations SpecialistWe are seeking a skilled Culinary Operations Specialist to join our team. As a key member of the Compass Group UK&I team, you will play a vital role in ensuring the smooth operation of our catering and service activities for Defence. This is a fantastic opportunity to grow your career in the food industry and develop...

We are a renowned Independent Hotel in Rutland, UK, boasting lush greenery and access to an abundance of fresh produce year-round. As our new Executive Culinary Director, you will spearhead our vibrant kitchen team, driving the creation of exceptional dining experiences. The role is pivotal to our business, requiring an experienced professional to lead with...

Culinary Operations ManagerLocation: Oakham, UKWe are seeking an experienced Culinary Operations Manager to oversee the daily operations of our kitchen in Oakham. As a key member of our team, you will be responsible for ensuring that all food products meet our high standards of quality and presentation.Key Responsibilities:To manage the day-to-day activities...

About the RoleWe are seeking a talented and experienced Sous Chef to join our team at Aramark UK. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of all aspects of in-house food production.As a Sous Chef with Aramark, you will have the opportunity to work in a fast-paced environment, managing shifts, guiding...

Aramark UK is seeking a talented Sous Chef to join their team at an independent school in Uppingham, Rutland. As a key member of the food service team, you will be responsible for ensuring the smooth operation of all aspects of in-house food production.Key ResponsibilitiesRunning shifts and guiding the team when the Head Chef is not presentProducing meals...

We are seeking a highly skilled and experienced culinary expert to join Compass UK & Ireland on a full-time basis. This is an exciting opportunity to be part of a passionate and hard-working team, creating exceptional food experiences for Defence in the UK.As a Senior Culinary Operations Manager, you will play a key role in delivering outstanding culinary...

Career Opportunity: Compass UK & Ireland seeks a dedicated Chef de Partie to join our team on a full-time basis. This role is contracted for 37 hours per week.This position offers an exciting chance to create exceptional food experiences for Defence customers. As a key member of our passionate and hard-working team, you will work together to deliver...

About the Role:Culinary Operations Manager (Chef de Partie) - An Exciting Opportunity!Compass Group UK&I is seeking a talented Culinary Operations Manager to join our team. As a key member of our kitchen staff, you will be responsible for creating exceptional food experiences for Defence clients and customers on a full-time basis.Key Responsibilities:Develop...

We are seeking an experienced and ambitious Head Chef to lead our kitchen team at Juice Hospitality Ltd in a dynamic role.Key Responsibilities: Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation.Key Performance Indicators: • Manage a brigade of seven chefs in a busy kitchen, serving a 40 to 45 cover...

Job SummaryWe are seeking an experienced Deputy Head Chef to lead our culinary team. The ideal candidate will oversee kitchen operations, ensuring high standards of food quality and hygiene, and motivate staff to excel.Salary Information: $37 per hour, 37.5 hours per week, 5 days over 7.Key ResponsibilitiesOversight of kitchen operations in the absence of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our culinary services.The ideal candidate will have previous experience as a Sous Chef, with a strong background in kitchen management and leadership. You will...