Executive Chef

6 days ago

Ascot, United Kingdom Blue Arrow - Southampton Full time
Job Description

Job Title: Hospitality Sous Chef

Company: Blue Arrow - Southampton

Job Type: Full-time

Industry: Hospitality

Job Description:

We are seeking an experienced and skilled Hospitality Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for delivering high-quality food and exceptional customer service in a fast-paced kitchen environment.

Main Responsibilities:

  • Deliver innovative and creative menus that meet the needs of our clients and customers.
  • Train and develop the skills of junior staff and promote a culture of teamwork and cooperation within the brigade.
  • Lead a high-performing team of chefs to ensure that all areas of the operation are working effectively across a five-day operation.
  • Provide strategy and innovation in line with commercial food and menu planning that improve the Company's reputation for food quality and enhances client and customer experience.
  • Drive compliance of Health, Safety, Food Hygiene and COSHH regulations.
  • Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers.
  • Provide high-quality service to customers and clients in line with a food service offer that is applicable to sector and client.
  • Provide costings for new menus and promotions.
  • Provide seasonal changing menus and product tastings as and when required.

Requirements:

  • Proven experience in managing and leading a kitchen team within a hotel environment.
  • Industry acumen and knowledge of external catering developments and innovation.
  • Strong front-of-house presence with the ability to engage with senior clients.
  • Strong financial understanding and demonstrable budgeting management.
  • Experienced in adhering to and driving company initiatives.
  • Personal innovation and passion.
  • Demonstrative customer focus and service skills.
  • Strong communication and negotiation skills.
  • Experience working in a standards/compliance environment.
  • City & Guilds 706/1, 2 or NVQ Level 3 or similar qualification.
  • Food Hygiene Certificate Level 3.
  • IT literate.

What We Offer:

We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people.

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