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Executive Chef
2 months ago
We are seeking a highly skilled and motivated Chef de Partie to join our team at a traditional pub serving high-quality food and ales in a fast-paced environment.
Key Responsibilities- Assist the Head Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
- Develop and maintain a passion for using fresh, local ingredients to create innovative and seasonal menus.
- Work collaboratively with the kitchen team to deliver exceptional customer service and maintain a clean and safe working environment.
- Contribute to the development of new menu ideas and recipes, and participate in menu planning and costing.
- Ensure accurate inventory management and maintain a high level of stock control.
- Proven experience as a Chef de Partie in a similar environment.
- Strong kitchen management skills and ability to work under pressure.
- Excellent communication and teamwork skills.
- Passion for using fresh, local ingredients and creating innovative dishes.
- Ability to work flexible hours, including evenings and weekends.
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Free car parking and meals on duty.