Executive Chef
3 weeks ago
We are seeking a talented and experienced Chef De Partie to join our client, a prestigious property located near Ascot. This exciting opportunity offers a competitive salary and an excellent benefits package, including a company pension scheme, enhanced company sick pay, and a range of other perks.
Key Responsibilities:- Assist the Head Chef and Sous Chefs in the preparation and service of food for all outlets, including the restaurant, bar, cafe, staff restaurant, and event catering.
- Maintain the highest standards of quality and hygiene at all times.
- Work on all sections of the kitchen, serving exceptional food in a luxury environment, using fresh produce with a seasonal changing menu and an emphasis on local produce.
- Previous experience in a luxury hotel, restaurant, or members club would be beneficial but not essential.
- A self-motivated and hardworking individual who is a team player.
- An individual with impeccable cleaning standards, who is dedicated to maintaining a safe and pleasant environment.
- A minimum of two years experience as a Demi Chef de Partie.
- NVQ Level 2 or 3 Culinary/Chef qualification.
- Able to communicate effectively with all stakeholders.
- Ability to work independently and use initiative.
- Demonstrate great teamwork.
- Flexible and adaptable to the changing demands of the business.
- Attention to detail and the ability to spot and correct errors.
If you are a passionate and experienced Chef De Partie looking for the next exciting opportunity in your career, please apply now.
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