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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Private Chef to join our team at Smyth & Co. as a key member of our culinary team.
Job Summary:
The successful candidate will be responsible for preparing high-end fine dining meals for our client's family and guests, as well as managing a small team of chefs and kitchen staff.
Key Responsibilities:
- Prepare a range of cuisines, including French, Italian, and Japanese (sushi), for everyday meals and special occasions
- Manage a small team of chefs and kitchen staff, ensuring seamless kitchen operations
- Source high-quality ingredients and manage kitchen supplies
- Develop and implement menus that meet the client's dietary requirements and preferences
- Ensure exceptional food quality, presentation, and service standards
Requirements:
- Proven experience as a Private Chef or Sous Chef in a high-end culinary environment (Michelin or fine dining experience preferred)
- Expertise in French, Italian & Mediterranean, Japanese (sushi) cuisine
- Strong organizational and team leadership skills
- Candidates should be at ease in a family and kitchen environment when needed
- Solid background in Private Households or Fine dining & Michelin star restaurants
- Understanding about managing a small team of chefs, ordering, H&S, organization, and suppliers
What We Offer:
A competitive salary, discretionary bonuses, and salary increase per year of service, as well as the opportunity to work in a high-end culinary environment and develop your skills and expertise.
How to Apply:
If you are a motivated and experienced Private Chef looking for a new challenge, please submit your application to Smyth & Co.