Executive Chef Assistant

4 weeks ago


Ascot, Windsor and Maidenhead, United Kingdom Gateway Hospitality Recruitment Full time

Gateway Hospitality Recruitment is seeking a highly skilled Sous Chef to join our team at a top hotel in Ascot.

The successful candidate will assist the Executive Head Chef in serving food for the all-day Brasserie Restaurant and fine dining restaurant. As part of a talented brigade, you will work with quality ingredients in a top hotel kitchen.

Key Responsibilities:

  • Reporting to the Executive Chef, you will be assisted by junior chefs.
  • Working in a modern kitchen using fresh, local, and seasonal ingredients.
  • Serving modern British menus.
  • Developing strong management skills.

Requirements:

  • You will already be a Sous Chef or a strong Junior Sous wanting to step up.
  • Able to work unsupervised and develop junior team members.
  • Experience of working at 1-2AA rosette kitchens.
  • Good attention to detail and experience of busy restaurant kitchens.
  • Ambitious and career-oriented.

Benefits:

  • Salary package up to £45k including service.
  • Excellent benefits.
  • Uniform.
  • 28 days holiday.
  • Career development opportunities.


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