Executive Chef Assistant
4 weeks ago
Gateway Hospitality Recruitment is seeking a highly skilled Sous Chef to join our team at a top hotel in Ascot.
The successful candidate will assist the Executive Head Chef in serving food for the all-day Brasserie Restaurant and fine dining restaurant. As part of a talented brigade, you will work with quality ingredients in a top hotel kitchen.
Key Responsibilities:
- Reporting to the Executive Chef, you will be assisted by junior chefs.
- Working in a modern kitchen using fresh, local, and seasonal ingredients.
- Serving modern British menus.
- Developing strong management skills.
Requirements:
- You will already be a Sous Chef or a strong Junior Sous wanting to step up.
- Able to work unsupervised and develop junior team members.
- Experience of working at 1-2AA rosette kitchens.
- Good attention to detail and experience of busy restaurant kitchens.
- Ambitious and career-oriented.
Benefits:
- Salary package up to £45k including service.
- Excellent benefits.
- Uniform.
- 28 days holiday.
- Career development opportunities.
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