Executive Sous Chef

4 weeks ago


Ascot, Windsor and Maidenhead, United Kingdom COWORTH PARK Full time
About the Role

Coworth Park is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting in the day-to-day production of our menu items, ensuring that our guests receive the highest quality food and service.

Key Responsibilities
  • Assist in the preparation and cooking of menu items to the highest standard.
  • Supervise and lead the kitchen team to ensure efficient and effective operation.
  • Ensure that all food is prepared and presented to the highest standard, meeting the requirements of our guests.
  • Work closely with the Head Chef to develop and implement new menu ideas and concepts.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A comprehensive employee benefits package.
Requirements
  • Proven experience as a Sous Chef in a high-end restaurant or hotel.
  • Excellent culinary skills and knowledge of menu planning and preparation.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Flexibility to work varied shifts, including evenings and weekends.


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