Sous Chef

4 weeks ago


Ascot, Windsor and Maidenhead, United Kingdom Sodexo Full time
Culinary Excellence at Ascot

Sodexo Live is seeking a highly skilled Sous Chef to join our esteemed culinary team at Ascot Racecourse. As a key member of our team, you will play a vital role in delivering exceptional culinary experiences to our guests.

Working closely with our Head Chefs, you will assist in the development and delivery of innovative menus, ensuring that our food offerings are consistently of the highest quality. Your expertise will be essential in driving positive PR, client feedback, and revenue growth.

Key Responsibilities:

  • Develop and deliver projects for all parts of the business in conjunction with the Head Chefs
  • Ensure all tasting dishes are photographed and specified to achieve consistency in event delivery
  • Participate in menu design and support innovation that drives positive outcomes
  • Articulate the service offers for each event, including food, equipment, flow, and customer experience
  • Cost each menu and work within financial parameters
  • Operateally support at client tastings and speak passionately about each dish
  • Be highly organized in kitchen management, ensuring smooth day-to-day operations
  • Work with the Head Chefs and team to deliver all aspects of our business
  • Ensure all food is prepared with due care and attention, particularly for customers' special dietary requirements
  • Follow Sodexo live and Ascot waste streaming and recycling policies and objectives
  • Manage the ordering process to meet specifications, budget, and minimize wastage
  • Support event managers and build positive relationships within the business

Requirements:

  • NVQ 2 or equivalent in food production
  • Level 3 Food Safety in Catering
  • Excellent communication and presentation skills
  • Financial awareness and understanding of food profit and loss accounts
  • Excellent organizational and planning skills
  • Experience in Microsoft Word, Excel, PowerPoint, and Email

We offer a competitive salary of £38,000 to £40,000, plus a range of benefits, including a performance-related bonus, contributory pension scheme, and volunteering days. If you are a passionate and experienced Sous Chef looking to join a dynamic team, please apply.



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