Executive Chef

5 days ago


Ascot, Windsor and Maidenhead, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, food preparation, and presentation.

Key Responsibilities
  • Menu Planning and Development: Create and implement menus that meet the needs and preferences of our clients and customers.
  • Food Preparation and Presentation: Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Team Management: Lead and manage a team of chefs and kitchen staff to ensure that all tasks are completed efficiently and effectively.
  • Cost Control: Manage and control food costs, labor costs, and other expenses to ensure that the kitchen operates within budget.
  • Quality Control: Ensure that all food and beverages meet the highest standards of quality and safety.
Requirements
  • Experience: A minimum of 2 years of experience in a senior culinary role, preferably in a similar setting.
  • Skills: Excellent culinary skills, including menu planning, food preparation, and presentation. Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Certifications: A recognized culinary certification, such as a culinary degree or a certification from a reputable culinary organization.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including health insurance, retirement savings, and paid time off.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth, including training and development programs.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced and skilled professionals.

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