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Executive Chef

2 months ago


Ascot, Windsor and Maidenhead, United Kingdom AMR Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our team at a traditional pub serving high-quality food and ales in a fast-paced environment.

Key Responsibilities
  • Assist the Head Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
  • Develop and maintain a passion for using fresh, local ingredients to create innovative and seasonal menus.
  • Work collaboratively with the kitchen team to deliver exceptional customer service and maintain a clean and safe working environment.
  • Contribute to the development of new menu ideas and recipes, and participate in menu planning and costing.
  • Ensure accurate inventory management and maintain a high level of stock control.
Requirements
  • Proven experience as a Chef de Partie in a similar environment.
  • Strong kitchen management skills and ability to work under pressure.
  • Excellent communication and teamwork skills.
  • Passion for using fresh, local ingredients and creating innovative dishes.
  • Ability to work flexible hours, including evenings and weekends.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Free car parking and meals on duty.