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Executive Chef
2 months ago
We are seeking a highly skilled and motivated Chef de Partie to join our team at a traditional pub in Ascot, Berkshire. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.
Key Responsibilities- Assist the Head Chef in managing kitchen operations, ensuring seamless service delivery and maintaining high standards of food quality and presentation.
- Develop and implement creative menu ideas, working closely with the culinary team to ensure consistency and excellence in all dishes.
- Lead by example, demonstrating a passion for food, a commitment to teamwork, and a focus on delivering exceptional customer service.
- Collaborate with the kitchen team to maintain a clean, organized, and safe working environment, adhering to health and safety regulations and company policies.
- Proven experience as a Chef de Partie in a high-volume kitchen environment, with a strong track record of delivering exceptional results.
- Excellent culinary skills, with a deep understanding of kitchen management, menu planning, and food safety protocols.
- Strong leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals.
- A passion for food, a commitment to excellence, and a focus on delivering exceptional customer experiences.
AMR is a specialist recruitment agency, dedicated to connecting talented hospitality and catering professionals with exciting career opportunities. We pride ourselves on our expertise, our passion for the industry, and our commitment to delivering exceptional results for our clients and candidates.