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Executive Chef Position at Juice Hospitality Ltd

2 months ago

Ascot, Windsor and Maidenhead, United Kingdom Juice Hospitality Ltd Full time
About the Role

We are seeking a highly skilled and passionate Chef de Partie to join our kitchen team at Juice Hospitality Ltd, a world-renowned, Michelin-starred restaurant. As a key member of our team, you will be responsible for executing our innovative and complex menu, working closely with our Head Chef and kitchen team to deliver exceptional dishes.

Key Responsibilities
  • Prepare, cook, and present dishes to the highest standards of quality and presentation.
  • Manage and train junior staff, ensuring their development aligns with our high standards.
  • Maintain a clean and orderly kitchen environment, adhering to health and safety regulations.
  • Collaborate with the team to innovate and refine our culinary offerings.
  • Oversee and manage kitchen sections, ensuring all ingredients are fresh, and dishes are prepared efficiently.
Requirements
  • Proven experience as a Chef de Partie, Junior Sous Chef, or Sous Chef in a fine dining environment.
  • Passion for culinary excellence and a strong desire to work at the cutting edge of modern cuisine.
  • Exceptional attention to detail and a commitment to delivering outstanding dishes.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Ability to work under pressure in a fast-paced environment while maintaining composure and focus.
  • Willingness to learn, adapt, and grow within a world-class culinary team.
What We Offer
  • Competitive salary based on experience.
  • Opportunity to work at one of the world's most celebrated restaurants.
  • Continuous professional development and training.
  • The chance to be part of a creative and passionate team that is dedicated to culinary innovation.
  • A supportive and inspiring work environment that values excellence and teamwork.