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Executive Chef

2 months ago

Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Ltd Full time
Job Title: Executive Chef

Blue Arrow Ltd is seeking an experienced and skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading a high-performing team of chefs in a fast-paced kitchen environment.

Main Responsibilities:
  • Deliver high-quality food products to our clients, including executive buffets, business centre dining, canapés, and events.
  • Develop and implement innovative and creative menus that showcase seasonal ingredients and food trends.
  • Train and develop the skills of junior staff, promoting teamwork and cooperation within the brigade.
  • Lead a high-performing team of chefs, ensuring all areas of the operation are working effectively across a five-day operation.
  • Provide strategic and innovative input on commercial food and menu planning, enhancing the company's reputation for food quality and customer experience.
  • Ensure compliance with health, safety, food hygiene, and COSHH regulations.
  • Drive sales through centrally driven menu plans and promotions, ensuring compliance with preferred suppliers.
  • Provide high-quality service to customers and clients, aligning with our food service offer.
  • Develop costings for new menus and promotions.
  • Provide seasonal changing menus and product tastings as required.
Requirements:
  • Proven experience in managing and leading a kitchen team within a hotel environment.
  • Industry acumen and knowledge of external catering developments and innovation.
  • Strong front-of-house presence, with the ability to engage with senior clients.
  • Strong financial understanding and demonstrable budgeting management.
  • Experience in adhering to and driving company initiatives.
  • Personal innovation and passion.
  • Demonstrable customer focus and service skills.
  • Strong communication and negotiation skills.
  • Experience working in a standards/compliance environment.
  • Certification in food hygiene and safety.
  • IT literacy.