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Executive Chef

2 months ago

Ascot, United Kingdom Blue Arrow - Southampton Full time
{"Job Title": "Hospitality Sous Chef", "Job Description": "

Role Overview

We are seeking an experienced and innovative Hospitality Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients and customers.

Main Responsibilities

  • Develop and implement innovative menus that showcase seasonal ingredients and culinary trends.
  • Lead a high-performing team of chefs, providing guidance and training to ensure excellent food quality and presentation.
  • Collaborate with the kitchen team to drive sales through menu planning and promotions.
  • Ensure compliance with health, safety, and food hygiene regulations.
  • Provide exceptional customer service and maintain a strong front-of-house presence.

Requirements

  • Proven experience in managing and leading a kitchen team in a hotel environment.
  • Strong financial understanding and budgeting management skills.
  • Industry acumen and knowledge of external catering developments and innovation.
  • City & Guilds 706/1, 2 or NVQ Level 3 or similar qualification.
  • Food Hygiene Certificate Level 3.

About Blue Arrow - Southampton

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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