Executive Sous Chef Position

**Job Title:** Executive Sous Chef Position**Location:** Ascot, UK (Car Required)**Salary Range:** £30,000-£33,000 per annumWe are seeking an experienced and skilled Executive Sous Chef to join our team at Blue Arrow - Southampton. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in preparing high-quality meals,...

About the Role:The successful candidate for the Sous Chef position will be responsible for deputising for the Head Chef in an open plan kitchen, ensuring service and food quality is maintained at all times. This is an excellent opportunity for an experienced Sous Chef to join a rustic style brasserie in a luxury 5 star hotel setting.The Perks:Competitive...

Job SummaryThis is a challenging and rewarding opportunity for an experienced chef to join the Blue Arrow team in Southampton. As an Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.The ideal candidate will have previous...

About Coworth Park Hotel">Coworth Park Hotel, a luxurious destination, invites applications for a Junior Sous Chef position. As a key member of the culinary team, you will play a pivotal role in delivering outstanding dining experiences for guests.">Key Job Responsibilities:">">Work closely with the Senior Sous Chef to develop and implement innovative menu...

Role SummaryWe are seeking a highly skilled and ambitious Sous Chef to join our dynamic team at a prestigious private members club in Sunningdale, Surrey.The successful candidate will be responsible for assisting the Head Chef in maintaining high culinary standards, while also contributing to the development of innovative menus that cater to the discerning...

About Coworth Park">Coworth Park, a renowned hotel, is seeking a highly skilled Junior Sous Chef to join their culinary team. As a key member of the kitchen staff, you will contribute to delivering exceptional dining experiences for guests.">Key Responsibilities:">">Assist the Senior Sous Chef in managing daily kitchen operations, ensuring timely food...

We are seeking a highly skilled Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.About The Role:You will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring high standards of quality...

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

Kitchen Support RoleOur organization is committed to making a positive impact on people's lives, and we are seeking a talented Sous Chef Trainee to join our dynamic kitchen team.In this role, you will have the opportunity to develop your culinary skills, working closely with our experienced chefs to create delicious meals for our residents and guests.Key...

Job Summary">We are seeking a highly skilled and motivated Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and ensuring the smooth operation of the kitchen.Key Responsibilities">Your responsibilities will include:">Preparing and cooking high-quality...

About the Role: As a key member of our culinary team, you will assist the Head Chef and Sous Chefs in preparing and serving high-quality food for multiple outlets at our exclusive property near Ascot. Maintaining the highest standards of quality and hygiene is essential.Salary: £35,000 - £45,000 per annum, depending on experience.Job Description: You will...

Job Description:We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Coworth Park Hotel, a 5-star establishment in the United Kingdom. The ideal candidate will have extensive experience as a Chef De Cuisine or Sous Chef in a similar setting and be able to lead and motivate a team of chefs.The successful candidate will be...

Company Overview\The Oakman Group is a leading hospitality company with a focus on quality and excellence. Our commitment to serving the best food and providing exceptional service has earned us recognition as a top employer.\Salary & Benefits\\We offer a competitive salary of £36,000 per annum, plus a share of cash and card tips.\You will also receive free...

Coworth Park, a renowned hotel in the UK, is seeking an experienced Sous Chef to join its culinary team. This exciting opportunity comes with a competitive salary of £45,000 - £60,000 per annum, depending on experience.The successful candidate will be responsible for leading a team of chefs and contributing to the creation of innovative menus that reflect...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Royal Foresters in Ascot. This is an exciting opportunity to work in a busy and dynamic environment, leading a team of chefs and contributing to the success of our site.Key ResponsibilitiesAs a Sous Chef, you will be responsible for supporting the Head Chef in the running of the...

Job OverviewWe are seeking an experienced Sous Chef to join our culinary team at Oakman Inns, a leading employer in the hospitality industry.

About UsCoworth Park Hotel is a luxurious destination located in [location], offering world-class amenities and services to our discerning guests. We pride ourselves on our commitment to excellence and our ability to deliver an unforgettable experience.Our TeamOur team is comprised of talented individuals who share our passion for delivering exceptional...

Join us as a Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives...

Job OverviewWe are seeking an experienced Chef De Partie to join our team at Blue Arrow - Southampton. This is a full-time contract based on an average 40 hours per week, with the possibility of overtime during peak periods.

Position OverviewWe are seeking an exceptional Junior Sous Chef to join our team at Coworth Park Hotel, a renowned 5-star establishment in the UK.As a Junior Sous Chef, you will be part of a dynamic kitchen team that prides itself on delivering exceptional cuisine to our discerning guests. You will work closely with our experienced Sous Chef to oversee all...