Sous Chef Position

About the Role:The successful candidate for the Sous Chef position will be responsible for deputising for the Head Chef in an open plan kitchen, ensuring service and food quality is maintained at all times. This is an excellent opportunity for an experienced Sous Chef to join a rustic style brasserie in a luxury 5 star hotel setting.The Perks:Competitive...

Job SummaryThis is a challenging and rewarding opportunity for an experienced chef to join the Blue Arrow team in Southampton. As an Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.The ideal candidate will have previous...

About UsCoworth Park Hotel is a luxurious destination located in [location], offering world-class amenities and services to our discerning guests. We pride ourselves on our commitment to excellence and our ability to deliver an unforgettable experience.Our TeamOur team is comprised of talented individuals who share our passion for delivering exceptional...

We are seeking a highly skilled Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.About The Role:You will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring high standards of quality...

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

Join us as a Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives...

About the Role: As a key member of our culinary team, you will assist the Head Chef and Sous Chefs in preparing and serving high-quality food for multiple outlets at our exclusive property near Ascot. Maintaining the highest standards of quality and hygiene is essential.Salary: £35,000 - £45,000 per annum, depending on experience.Job Description: You will...

About Coworth Park">Coworth Park, a renowned hotel, is seeking a highly skilled Junior Sous Chef to join their culinary team. As a key member of the kitchen staff, you will contribute to delivering exceptional dining experiences for guests.">Key Responsibilities:">">Assist the Senior Sous Chef in managing daily kitchen operations, ensuring timely food...

Coworth Park, a renowned hotel in the UK, is seeking an experienced Sous Chef to join its culinary team. This exciting opportunity comes with a competitive salary of £45,000 - £60,000 per annum, depending on experience.The successful candidate will be responsible for leading a team of chefs and contributing to the creation of innovative menus that reflect...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Royal Foresters in Ascot. This is an exciting opportunity to work in a busy and dynamic environment, leading a team of chefs and contributing to the success of our site.Key ResponsibilitiesAs a Sous Chef, you will be responsible for supporting the Head Chef in the running of the...

Job OverviewWe are seeking an experienced Sous Chef to join our culinary team at Oakman Inns, a leading employer in the hospitality industry.

Job Title**Chef De Partie - Blue Arrow - Southampton**About the RoleWe are seeking an experienced and skilled Chef De Partie to join our kitchen team in Ascot. As a key member of our team, you will be responsible for preparing high-quality dishes using fresh, local ingredients.Salary and BenefitsThe successful candidate can expect a competitive salary of...

Company OverviewCoworth Park Hotel is a top-rated establishment in the hospitality industry, known for its exceptional service and dedication to delivering an extraordinary guest experience. Our commitment to excellence has earned us a spot among the top 10 workplaces in 2024.SalaryThe estimated annual salary for this role is £45,000 - £55,000, depending...

Culinary Team Lead PositionWe are seeking an experienced and accomplished Sous Chef to join our team as a key leader in the kitchen. As a respected professional, you will have the opportunity to leverage your expertise in menu planning, inventory management, and staff supervision to drive the success of our luxury 5-star hotel brasserie.This is an...

Position OverviewWe are seeking an exceptional Junior Sous Chef to join our team at Coworth Park Hotel, a renowned 5-star establishment in the UK.As a Junior Sous Chef, you will be part of a dynamic kitchen team that prides itself on delivering exceptional cuisine to our discerning guests. You will work closely with our experienced Sous Chef to oversee all...

About The Role:We are seeking an experienced Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the running of the kitchen and assisting with the creation of our seasonal Mediterranean-inspired menu.About You:You will have previous experience as a Sous Chef...

About Our ClientOur client is a luxury 5-star hotel located in Ascot. The hotel features a luxurious Spa, Michelin Star Restaurant, and Lounge Bar.Career OverviewWe are currently seeking an experienced Pastry Chef De Partie to join our team. As a Pastry Chef De Partie, you will be responsible for creating exciting textures and flavours and having a flair for...

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of...

Chef de Partie OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team as a key member of our culinary department. As a seasoned professional, you will have the opportunity to utilize your expertise in menu planning, inventory management, and staff supervision to contribute to the success of our luxury 5-star hotel...

Role OverviewThe Sunningdale Golf Club is seeking an experienced Chef de Partie to join their culinary team. As a key member, you will be responsible for overseeing and assisting junior chefs in the kitchen.