Senior Culinary Team Member
4 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team as a key member of our culinary department. As a seasoned professional, you will have the opportunity to utilize your expertise in menu planning, inventory management, and staff supervision to contribute to the success of our luxury 5-star hotel brasserie.
This is an exciting chance for a passionate and dedicated chef to take on new responsibilities, develop their skills, and advance their career in a dynamic and fast-paced hospitality environment.
About the Role:
The Sous Chef will be responsible for leading a team of chefs in the preparation and presentation of dishes to the highest standards, managing inventory, and maintaining a clean and safe working environment.
Key Responsibilities:
- Lead a team of chefs in the kitchen to achieve exceptional service and food quality standards
- Contribute to the development and implementation of menus that meet the highest quality and presentation standards
- Maintain accurate stock control and manage inventory effectively
- Supervise and train junior chefs to ensure they meet the required standards
What We Offer:
A competitive salary of £43,000, plus £3,000 in service charge on top, making this a truly attractive opportunity for a motivated and experienced Sous Chef. Additional benefits include straight shifts, complimentary stays with breakfast, and access to a discount platform with thousands of retailers.
About Us:
C&E Recruitment is proud to partner with this esteemed 5-star hotel, which boasts a luxurious Spa, Michelin Star Restaurant, and Lounge Bar set amidst 240 acres of stunning surroundings.
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