Deputy Head of Kitchen Operations

Fego Operations Ltd is seeking a skilled Bakery and Pastry Chef to join their team.We are looking for a highly motivated and experienced Pastry Chef to work in our bakery team based in Ascot.The ideal candidate should have a passion for baking and a desire to work in a fast-paced kitchen environment.About the Role:The successful candidate will:· Be an...

About UsGinger Recruitment Services Limited is seeking an experienced Sous Chef to lead our culinary operations.Key ResponsibilitiesSupport the Head Chef in managing the kitchen, including menu creation and food preparation.Ensure high standards of food quality, presentation, and hygiene.Develop new dishes using locally sourced ingredients, promoting...

About the Role:We are seeking a highly skilled Sous Chef to join our team at Ginger Recruitment Services Limited. As a key member of our culinary operations, you will be responsible for assisting the Head Chef in all aspects of kitchen management, including menu creation and food preparation.Key Responsibilities:Assist the Head Chef in menu creation and food...

About The Role:We are seeking an experienced Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the running of the kitchen and assisting with the creation of our seasonal Mediterranean-inspired menu.About You:You will have previous experience as a Sous Chef...

An exciting opportunity has arisen for two dedicated individuals to join our team as Kitchen Porters at Thomas Franks Ltd in Ascot, Berkshire.As a Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness and hygiene in our kitchen. Your responsibilities will include assisting our chefs with food preparation, operating...

Culinary Excellence at Ascot RacecourseWe are seeking an exceptional Senior Culinary Operations Manager to join our esteemed culinary team at Ascot Racecourse. As a key member of our team, you will play a pivotal role in delivering culinary excellence and contributing to the overall guest experience.About the RoleThe successful candidate will be responsible...

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

About the Role:We are seeking a skilled and experienced Sous Chef to join our team at Coworth Park, a renowned hotel in the UK. As a key member of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests.Key Responsibilities:Assist the Head Chef in managing the kitchen and ensuring seamless service...

About UsCoworth Park Hotel is a luxurious destination located in [location], offering world-class amenities and services to our discerning guests. We pride ourselves on our commitment to excellence and our ability to deliver an unforgettable experience.Our TeamOur team is comprised of talented individuals who share our passion for delivering exceptional...

A competitive salary of £36,000 per annum is on offer, plus a share of cash and card tips, a free meal on shift, and flexible shift patterns. Located in Ascot, we serve sustainable, quality ingredients with traceable meat and poultry from British farms.Salary and BenefitsAward-winning training program with a clear pathway to Head Chef.Cycle2Work scheme and...

Company OverviewCoworth Park Hotel is a top-rated establishment in the hospitality industry, known for its exceptional service and dedication to delivering an extraordinary guest experience. Our commitment to excellence has earned us a spot among the top 10 workplaces in 2024.SalaryThe estimated annual salary for this role is £45,000 - £55,000, depending...

Career OpportunitiesCoworth Park Hotel offers a range of career opportunities for ambitious individuals who share our values and passion for delivering exceptional results. As a Junior Sous Chef, you will have the chance to develop your skills and contribute to our success.Job SummaryWe are seeking a talented Junior Sous Chef to join our culinary team. As a...

We are seeking a highly skilled Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.About The Role:You will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring high standards of quality...

About the Role:The successful candidate for the Sous Chef position will be responsible for deputising for the Head Chef in an open plan kitchen, ensuring service and food quality is maintained at all times. This is an excellent opportunity for an experienced Sous Chef to join a rustic style brasserie in a luxury 5 star hotel setting.The Perks:Competitive...

A career with Avery Healthcare offers a unique opportunity to make a positive impact on the lives of our residents and their families. As a Culinary Services Coordinator, you will play a key role in delivering high-quality culinary services that cater to the diverse needs of our residents.The estimated salary for this position is £25,000 - £30,000 per...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Royal Foresters in Ascot. This is an exciting opportunity to work in a busy and dynamic environment, leading a team of chefs and contributing to the success of our site.Key ResponsibilitiesAs a Sous Chef, you will be responsible for supporting the Head Chef in the running of the...

About the Role: As a key member of our culinary team, you will assist the Head Chef and Sous Chefs in preparing and serving high-quality food for multiple outlets at our exclusive property near Ascot. Maintaining the highest standards of quality and hygiene is essential.Salary: £35,000 - £45,000 per annum, depending on experience.Job Description: You will...

About the RoleThis Sous Chef position requires someone who can lead by example, with a focus on seasonal, Mediterranean-inspired menus in a modern theatre-style kitchen.ResponsibilitiesLiaise with the Head Chef to plan and prepare menu items.Maintain high standards of food quality and presentation.Assist with staff recruitment, training, and...

Thomas Franks Ltd, a leading independent contract caterer, seeks two full-time Kitchen Porters to join our prestigious location in Ascot, Berkshire.As a Kitchen Porter, you will contribute to maintaining the exceptional standards of cleanliness and safety in our kitchen. This includes assisting chefs with food preparation, operating industrial dishwashers,...

Company OverviewSodexo Live is a leading events company that brings passion, elegance, and celebration to life through its hospitality services.We are committed to building a global lifestyle brand wrapped around world-class horse racing at Ascot Racecourse, a destination for over 500,000 guests each year.About the RoleThe successful candidate will be an...