Executive Chef Lead

Job Title: Executive Breakfast ChefSalary: $70,000 - $90,000 per yearWe are seeking an experienced and talented Executive Breakfast Chef to lead our kitchen team at First Choice Staff. As a key member of our executive team, you will be responsible for developing and implementing culinary strategies that meet the needs of our guests.About the Role:Develop and...

Company OverviewWe are seeking a highly skilled and experienced Chef de Partie to join our team at Platinum Recruitment Consultancy.About the RoleThis is an exciting opportunity for a talented chef to work in a high-end private members club serving fresh and seasonal produce to discerning clients.The ideal candidate will have a passion for delivering...

Job SummaryThis is a challenging and rewarding opportunity for an experienced chef to join the Blue Arrow team in Southampton. As an Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.The ideal candidate will have previous...

Coworth Park is recognized as one of The Sunday Times Top 10 Best Places to Work for in 2024. We foster a culture where inclusiveness is paramount, reflected in our values of passion, personality, respect, teamwork, and creativity. A diverse range of perspectives enriches our culture and drives success.We prioritize employee career development, known for...

Job Title: Executive Pastry ChefLocation: South Ascot, UKAbout the RoleWe are seeking an experienced Patisserie Chef de Partie to join our esteemed culinary team in Ascot. The successful candidate will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards.Key Responsibilities- Prepare and cook pastries and...

We are seeking an experienced Executive Head Chef to lead our hotel's breakfast services. This is a unique opportunity to work with a 5-star hotel and exceed guest satisfaction.As a seasoned Senior Kitchen Manager, you will be responsible for training and developing Demi Chefs and Commis Chefs to achieve exceptional results.Key qualifications include:NVQ...

About Coworth Park">Coworth Park, a renowned hotel, is seeking a highly skilled Junior Sous Chef to join their culinary team. As a key member of the kitchen staff, you will contribute to delivering exceptional dining experiences for guests.">Key Responsibilities:">">Assist the Senior Sous Chef in managing daily kitchen operations, ensuring timely food...

We are looking for a talented Executive Pastry Chef to join our team at COWORTH PARK.The estimated salary for this role is £50,000 - £65,000 per annum.In this challenging and rewarding position, you will be responsible for creating innovative and delicious pastry products that meet the high standards of our guests.You will have a passion for pastry-making...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Royal Foresters in Ascot. This is an exciting opportunity to work in a busy and dynamic environment, leading a team of chefs and contributing to the success of our site.Key ResponsibilitiesAs a Sous Chef, you will be responsible for supporting the Head Chef in the running of the...

Job DescriptionAs our Catering Director, you will play a critical role in shaping the culinary experience for our students and staff at Thomas Franks Ltd in Ascot. Your primary responsibilities will include:Managing the day-to-day operations of our catering department, ensuring seamless service delivery and high-quality food productionLeading a team of...

Job OverviewWe are seeking an experienced Sous Chef to join our culinary team at Oakman Inns, a leading employer in the hospitality industry.

**About Us:**Thomas Franks Ltd is a renowned, founder-led fresh food catering business that prioritizes excellence and service. Our company culture is built on individuality, passion, and style.**Job Overview:**We are seeking an exceptional Executive Chef and Operations Manager to lead our culinary team in delivering top-notch dining experiences across the...

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

Job Overview:A renowned luxury country house hotel in Ascot, Berkshire is seeking an experienced Breakfast Chef to join their team. As a key member of the kitchen staff, you will be responsible for leading a busy breakfast service up to a 5-star standard.Key Responsibilities:* Supporting the Head chef with the development of new breakfast dishes* Ensuring...

We are seeking an ambitious Executive Chef to join our team at Chartwells - Schools. This is a part-time position, contracted to 30 hours per week.In this role, you will be responsible for creating exceptional culinary experiences that delight our clients and customers. As a key member of our team, you will have the opportunity to progress your career with a...

Role OverviewThe Sunningdale Golf Club is seeking an experienced Chef de Partie to join their culinary team. As a key member, you will be responsible for overseeing and assisting junior chefs in the kitchen.

We are seeking a highly skilled Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.About The Role:You will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring high standards of quality...

Position OverviewDorchester Collection is a renowned hospitality brand that prides itself on delivering exceptional guest experiences. As a Night Chef at Coworth Park, you will be part of a dynamic team that strives to create an inclusive environment where all employees feel valued and respected.We are seeking a highly skilled and passionate individual to...

About the Role: As a key member of our culinary team, you will assist the Head Chef and Sous Chefs in preparing and serving high-quality food for multiple outlets at our exclusive property near Ascot. Maintaining the highest standards of quality and hygiene is essential.Salary: £35,000 - £45,000 per annum, depending on experience.Job Description: You will...

About the Role:The successful candidate for the Sous Chef position will be responsible for deputising for the Head Chef in an open plan kitchen, ensuring service and food quality is maintained at all times. This is an excellent opportunity for an experienced Sous Chef to join a rustic style brasserie in a luxury 5 star hotel setting.The Perks:Competitive...