Executive Pastry Chef

5 days ago


Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow - Southampton Full time

Job Title: Executive Pastry Chef

Location: South Ascot, UK

About the Role
We are seeking an experienced Patisserie Chef de Partie to join our esteemed culinary team in Ascot. The successful candidate will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards.

Key Responsibilities
- Prepare and cook pastries and desserts to order.
- Maintain high standards of presentation and quality control.
- Work collaboratively as part of a dynamic kitchen team.

Requirements
- Proven experience as a Patisserie Chef de Partie in a luxury hotel or restaurant environment.
- Excellent pastry skills and knowledge of current trends and techniques.
- Strong communication and teamwork skills.

What We Offer
- Competitive salary: £32,000 per annum (dependent on experience).
- Opportunity to work with a highly regarded hotel brand.
- Collaborative and supportive team environment.



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