Executive Pastry Chef

11 hours ago


Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow - Southampton Full time
About the Role

As a highly skilled Pastry Chef De Partie at our esteemed hotel, you will be an integral part of our culinary team.

**Location:** Ascot
**Salary Range:** £32,000 - £45,000 per annum (dependent on experience)
**Hours:** 40-45 hours per week

Company Overview

We are proud to be recognized as one of The Sunday Times Top 10 Best Places to Work for in 2024. Our culture is built on values of passion, personality, respect, teamwork, and creativity, which we believe enriches our work environment and drives success.

We strive to create a culture where inclusiveness is at the forefront, reflected in our commitment to fostering a diverse and inclusive workplace.

Job Description
  • To work alongside our experienced chefs to deliver exceptional pastry dishes to our discerning guests.
  • To maintain high standards of quality, presentation, and hygiene in all areas of pastry production.

**Key Responsibilities:*

  1. To prepare and cook a wide range of pastries, cakes, and desserts to meet customer demands.
  2. To ensure that all products are prepared to the highest standard, using only the freshest ingredients.
  3. To maintain a clean and organized workspace, adhering to health and safety regulations.
Benefits

We offer a competitive salary, excellent benefits package, and opportunities for career growth and development.

Our employees enjoy a range of perks, including:

  • Fantastic Employee bonus scheme
  • Excellent Service charge
  • Complimentary stays across the Dorchester Collection Hotels
  • 50% F&B discount at selected bars and restaurants
  • Vibrant Social events


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