Executive Chef and Catering Manager

**About Us:**Thomas Franks Ltd is a renowned, founder-led fresh food catering business that prioritizes excellence and service. Our company culture is built on individuality, passion, and style.**Job Overview:**We are seeking an exceptional Executive Chef and Operations Manager to lead our culinary team in delivering top-notch dining experiences across the...

About the Role:We are seeking an experienced and skilled chef to take on the challenge of managing our catering operations in Ascot.The ideal candidate will have a proven track record of delivering high-quality food and exceptional customer service in a fast-paced environment.As part of our team, you will have the opportunity to develop and implement new...

**Job Title:** School Catering Manager**Location:** Ascot, UKWe are seeking an experienced and skilled chef to join our team as a School Catering Manager at Thomas Franks Ltd. The successful candidate will be responsible for managing the catering operations for approximately 300 students and teachers daily.The role involves overseeing the preparation and...

Company OverviewWe are seeking a highly skilled and experienced Chef de Partie to join our team at Platinum Recruitment Consultancy.About the RoleThis is an exciting opportunity for a talented chef to work in a high-end private members club serving fresh and seasonal produce to discerning clients.The ideal candidate will have a passion for delivering...

We are seeking an ambitious Executive Chef to join our team at Chartwells - Schools. This is a part-time position, contracted to 30 hours per week.In this role, you will be responsible for creating exceptional culinary experiences that delight our clients and customers. As a key member of our team, you will have the opportunity to progress your career with a...

The Sodexo Group is looking for a highly organized and detail-oriented individual to fill the role of Catering Services Supervisor. As a key member of our team, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.You will work closely with our catering manager and head chef to deliver seamless...

Job Title: Executive Breakfast ChefSalary: $70,000 - $90,000 per yearWe are seeking an experienced and talented Executive Breakfast Chef to lead our kitchen team at First Choice Staff. As a key member of our executive team, you will be responsible for developing and implementing culinary strategies that meet the needs of our guests.About the Role:Develop and...

About Coworth Park">Coworth Park, a renowned hotel, is seeking a highly skilled Junior Sous Chef to join their culinary team. As a key member of the kitchen staff, you will contribute to delivering exceptional dining experiences for guests.">Key Responsibilities:">">Assist the Senior Sous Chef in managing daily kitchen operations, ensuring timely food...

Coworth Park is recognized as one of The Sunday Times Top 10 Best Places to Work for in 2024. We foster a culture where inclusiveness is paramount, reflected in our values of passion, personality, respect, teamwork, and creativity. A diverse range of perspectives enriches our culture and drives success.We prioritize employee career development, known for...

Job Title: Executive Pastry ChefLocation: South Ascot, UKAbout the RoleWe are seeking an experienced Patisserie Chef de Partie to join our esteemed culinary team in Ascot. The successful candidate will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards.Key Responsibilities- Prepare and cook pastries and...

Job SummaryThis is a challenging and rewarding opportunity for an experienced chef to join the Blue Arrow team in Southampton. As an Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.The ideal candidate will have previous...

We are looking for a talented Executive Pastry Chef to join our team at COWORTH PARK.The estimated salary for this role is £50,000 - £65,000 per annum.In this challenging and rewarding position, you will be responsible for creating innovative and delicious pastry products that meet the high standards of our guests.You will have a passion for pastry-making...

We are seeking an experienced Executive Head Chef to lead our hotel's breakfast services. This is a unique opportunity to work with a 5-star hotel and exceed guest satisfaction.As a seasoned Senior Kitchen Manager, you will be responsible for training and developing Demi Chefs and Commis Chefs to achieve exceptional results.Key qualifications include:NVQ...

Job OverviewWe are seeking an experienced Sous Chef to join our culinary team at Oakman Inns, a leading employer in the hospitality industry.

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

About the RoleWe are seeking an exceptional Sous Chef to join our team at The Royal Foresters in Ascot. This is an exciting opportunity to work in a busy and dynamic environment, leading a team of chefs and contributing to the success of our site.Key ResponsibilitiesAs a Sous Chef, you will be responsible for supporting the Head Chef in the running of the...

We are seeking two skilled Kitchen Porters to join our team at Thomas Franks Ltd in Ascot, Berkshire.As a key member of our catering team, you will be responsible for maintaining high standards of cleanliness and hygiene in the kitchen. This includes assisting chefs with food preparation, operating industrial dishwashers, and cleaning equipment.Successful...

Role OverviewThe Sunningdale Golf Club is seeking an experienced Chef de Partie to join their culinary team. As a key member, you will be responsible for overseeing and assisting junior chefs in the kitchen.

Coworth Park, a renowned hotel in the UK, is seeking an experienced Sous Chef to join its culinary team. This exciting opportunity comes with a competitive salary of £45,000 - £60,000 per annum, depending on experience.The successful candidate will be responsible for leading a team of chefs and contributing to the creation of innovative menus that reflect...

About Us: Dorchester Collection is a renowned hospitality brand that prides itself on delivering exceptional guest experiences. Our commitment to excellence is evident in every aspect of our operations, from the quality of our cuisine to the warmth of our service.Job Title: Commis ChefAbout the Role: We are seeking a skilled Commis Chef to join our team at...