Executive Sous Chef Position
15 hours ago
**Job Title:** Executive Sous Chef Position
**Location:** Ascot, UK (Car Required)
**Salary Range:** £30,000-£33,000 per annum
We are seeking an experienced and skilled Executive Sous Chef to join our team at Blue Arrow - Southampton. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in preparing high-quality meals, managing kitchen operations, and maintaining high standards of food quality, presentation, and service.
The ideal candidate will have a strong understanding of kitchen operations, menu planning, and food safety procedures. You will be expected to work effectively as part of a team to achieve goals and objectives.
**Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Manage kitchen operations, including inventory, scheduling, and training
- Maintain high standards of cleanliness and hygiene in the kitchen
Benefits: Competitive salary, opportunities for career growth and development, and a dynamic work environment.
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