Sous Chef Role

1 day ago


Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow - Southampton Full time

Job Summary

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We are seeking a highly skilled and motivated Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and ensuring the smooth operation of the kitchen.

Key Responsibilities

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Your responsibilities will include:

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  • Preparing and cooking high-quality dishes using fresh, local ingredients">
  • Managing kitchen inventory, supervising junior chefs, and contributing to menu development">
  • Maintaining the highest standards of food quality, presentation, and safety">
  • Working closely with the Head Chef to achieve kitchen objectives">

Requirements

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To be considered for this role, you will need:

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  • Previous experience as a Chef De Partie or equivalent position">
  • Strong culinary skills, including knife work, cooking techniques, and plating">
  • Excellent communication and leadership skills">
  • Diploma or certificate in catering or hospitality">

What We Offer

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In return for your hard work and dedication, you will enjoy a competitive salary of £31,500 per annum, plus annual staff fund payment and benefits package. You will also have access to training and personal development opportunities, long service recognition, and a range of other benefits.


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