Sous Chef Role
1 day ago
Job Summary
">We are seeking a highly skilled and motivated Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and ensuring the smooth operation of the kitchen.
Key Responsibilities
">Your responsibilities will include:
- ">
- Preparing and cooking high-quality dishes using fresh, local ingredients">
- Managing kitchen inventory, supervising junior chefs, and contributing to menu development">
- Maintaining the highest standards of food quality, presentation, and safety">
- Working closely with the Head Chef to achieve kitchen objectives">
Requirements
">To be considered for this role, you will need:
- ">
- Previous experience as a Chef De Partie or equivalent position">
- Strong culinary skills, including knife work, cooking techniques, and plating">
- Excellent communication and leadership skills">
- Diploma or certificate in catering or hospitality">
What We Offer
">In return for your hard work and dedication, you will enjoy a competitive salary of £31,500 per annum, plus annual staff fund payment and benefits package. You will also have access to training and personal development opportunities, long service recognition, and a range of other benefits.
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