Executive Director of Culinary Operations
4 weeks ago
Job Title: Executive Director of Culinary Operations
Job Summary: PRS is seeking a highly experienced Executive Director of Culinary Operations to lead the kitchen brigade in providing exceptional dining experiences for up to 400 students and 150 staff members at a prestigious private higher education facility in Manchester city centre.
Key Responsibilities:
- Lead and manage the kitchen team to deliver high-quality meals and exceptional customer service.
- Develop and implement menus that cater to diverse dietary needs and preferences.
- Collaborate with the Catering Manager to achieve operational excellence and efficiency.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
Requirements:
- Previous experience as a Head Chef in a contract catering operation, ideally in an educational environment.
- Highly organized, computer literate, and able to manage a kitchen team effectively.
- Ability to complete a full enhanced DBS check.
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