Executive Director of Culinary Operations

4 weeks ago


Manchester, United Kingdom PRS Full time £35,000

Job Title: Executive Director of Culinary Operations

Job Summary: PRS is seeking a highly experienced Executive Director of Culinary Operations to lead the kitchen brigade in providing exceptional dining experiences for up to 400 students and 150 staff members at a prestigious private higher education facility in Manchester city centre.

Key Responsibilities:

  • Lead and manage the kitchen team to deliver high-quality meals and exceptional customer service.
  • Develop and implement menus that cater to diverse dietary needs and preferences.
  • Collaborate with the Catering Manager to achieve operational excellence and efficiency.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.

Requirements:

  • Previous experience as a Head Chef in a contract catering operation, ideally in an educational environment.
  • Highly organized, computer literate, and able to manage a kitchen team effectively.
  • Ability to complete a full enhanced DBS check.


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