Executive Culinary Director
3 weeks ago
Archie's Operations is seeking a highly skilled Regional Chef to drive food quality and company standards across all allocated sites.
The successful candidate will report to the Operations Manager and be influential in coaching and developing kitchen teams by motivating staff to work to high standards regardless of trading levels.
Key Responsibilities:
- Work with the Operations Manager to achieve the 5 Archie's KPI's (Sales, Stocks, Labour, Audits and Google Reviews) across all allocated stores.
- Maintain focus on our 3 core areas (Cleanliness, Food Quality and Customer Service).
- Provide kitchen management support within allocated stores under direction of the Operations Manager.
- Guide allocated kitchen teams in allocated stores to achieve the Archie's KPI's and maintain focus on our core areas.
Requirements:
- A minimum of 3 years previous experience as a Kitchen Manager or Head Chef specifically in a branded or QSR environment.
- Hands-on experience with team management and stock management.
- Excellent organisational & communication skills.
- Conflict management abilities.
- A can-do attitude, a sharp eye for detail and pride in your work.
Benefits of working for Archie's Operations:
- £35,000-£40,000 per annum plus bonus
- Quarterly paid bonus, based on achieving store targets
- 70% discount in all Archie's restaurants for you and your friends to enjoy
- Training and real opportunities for career progression
- 25 days annual leave + Bank Holidays
- Attractive bonus structure
- Mileage paid
- Employee Referral Scheme
Location: Manchester based, travel will be required between stores so access to your own vehicle is essential.
Due to the nature of the role you will be required to undergo a DBS which will be processed at the offer stage.
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