Executive Culinary Director
3 weeks ago
Key Responsibilities:
- Lead a dynamic kitchen team in delivering high-quality, premium dishes.
- Oversee all aspects of kitchen operations, ensuring consistency, creativity, and culinary excellence.
- Collaborate on menu development, focusing on seasonal ingredients and innovative techniques.
- Maintain rigorous standards of hygiene, cleanliness, and food safety in the kitchen.
About the Role:
As a key member of our culinary team, the successful candidate will be responsible for leading our kitchen operations. This is a fantastic opportunity for a culinary professional with a passion for excellence and a flair for leadership.
What We're Looking For:
- Proven experience as a Head Chef, ideally within a high-end dining environment.
- Strong leadership skills with a passion for mentoring and developing kitchen talent.
- Creative approach to menu design with a commitment to culinary innovation.
- A keen eye for detail and a commitment to delivering exceptional quality in every dish.
- Ability to manage a large team in a fast-paced, high-pressure environment.
Perks:
- Join our team and head up our fantastic Manchester restaurant.
- Be part of a renowned dining establishment with a reputation for excellence.
- Opportunities for professional growth and development within a respected culinary team.
- Generous annual leave, with additional days accrued over tenure.
Terms & Conditions:
- Salary: Competitive, based on experience + discretionary service charge.
- Hours: Full-time, focusing on lunch and dinner services, with two days off weekly.
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