Executive Culinary Director
4 weeks ago
About Us
Factory International is a leading cultural event facility that hosts a diverse range of acts and exhibitions. As the food and beverage partner to Factory International, we are seeking a highly skilled Head Chef to lead our culinary team.
Key Responsibilities
- Oversee the daily operations of the culinary department, ensuring seamless execution of events and corporate functions.
- Collaborate with the General Manager to deliver exceptional culinary experiences that meet the highest standards.
- Manage, train, and support a team of chefs to maintain a high level of culinary excellence.
- Develop and implement strategies to maintain or improve profit margins on food sales.
- Have a strong understanding of financial management, including P&Ls, stocks, and compliance.
- Drive and implement changes based on the venue's growth strategy, ensuring alignment with business objectives.
- Exercise excellent attention to detail to ensure consistency and quality in all culinary offerings.
About You
- Previous managerial experience in a high-volume hospitality or events environment.
- Be personable, driven, and ambitious, with excellent communication skills.
- Ability to work under pressure and troubleshoot where required.
- Strong EPOS system knowledge and commercial acumen, including budgeting, forecasting, and cost control management.
- Experience working with 3rd party suppliers and a willingness to innovate and improve processes.
Benefits
- Fantastic bonus package paid quarterly.
- Opportunities to see your pop-up ideas become a reality.
- Free shows and gig tickets at Aviva Studios and other venues.
- Free CODE app staff membership with discounts on pubs, bars, and gyms.
- Regular management nights out and trips abroad.
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