Executive Culinary Director
4 weeks ago
About Us
Superserve is a leading food and beverage partner to Factory International, a renowned cultural event facility. We are seeking a highly skilled Head Chef to lead our culinary team and deliver exceptional dining experiences.
Key Responsibilities
- Oversee daily operations of the culinary department, ensuring seamless execution of events and services.
- Collaborate closely with the General Manager to develop and implement strategies for corporate and daily events.
- Manage, train, and support a team of skilled chefs, promoting a culture of excellence and innovation.
- Maintain and improve profit margins on food sales, ensuring financial sustainability.
- Develop a deep understanding of financial metrics, including P&Ls, Stocks, and GPs, to inform decision-making.
- Drive and implement changes based on the venue's growth strategy, staying ahead of the curve in the hospitality industry.
- Demonstrate exceptional attention to detail, ensuring high-quality food and exceptional customer service.
About You
- Proven managerial experience in high-volume hospitality or events environments.
- Be personable, driven, and ambitious, with excellent communication skills.
- Able to work under pressure, troubleshoot, and think on your feet.
- Strong EPOS system knowledge and commercial acumen, with expertise in budgeting, forecasting, and cost control management.
- Experience working with 3rd party suppliers and a passion for innovation and creativity.
Benefits
- A competitive bonus package paid quarterly.
- Opportunities to bring your pop-up ideas to life and contribute to the venue's success.
- Access to exclusive events and shows at Aviva Studios and other venues.
- Free CODE app staff membership, offering discounts on pubs, bars, and gyms.
- Regular management nights out and trips abroad.
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