Culinary Brigade Lead

We are seeking an experienced and ambitious Head Chef to lead our kitchen team at Juice Hospitality Ltd in a dynamic role.Key Responsibilities: Oversee all aspects of kitchen operations, ensuring high standards of food quality and presentation.Key Performance Indicators: • Manage a brigade of seven chefs in a busy kitchen, serving a 40 to 45 cover...

C&E Recruitment is seeking an experienced Executive Culinary Manager to join their historic hotel near Oakham. As part of the kitchen brigade, you will support senior chefs in maintaining high standards in food preparation and service.Main Responsibilities:Collaborate with senior chefs to optimize kitchen operationsElevate culinary standards through rigorous...

Compass Group UK&I Careers is looking for a highly skilled Hospitality and Culinary Lead to oversee our Defence catering and service operations on a full-time basis, working up to 40 hours per week. The estimated annual salary for this role is £42,000 - £55,000, depending on experience and performance.About the PositionThis leadership role involves...

We're seeking an ambitious Executive Culinary Lead to join our team and help us create exceptional food experiences for Defence. This is a full-time role, working 37 hours per week.As an Executive Culinary Lead, you will be responsible for preparing and serving high-quality food that delights our clients and customers. You'll oversee menu changes, identify...

Are you an experienced chef looking for a new challenge? Do you want to work with a passionate team to create exceptional food experiences in the UK?We are seeking a skilled Culinary Artisan Lead to join our team on a full-time basis, contracted to 37.5 hours per week.The ideal candidate will have experience leading teams, developing menus, and managing...

About Our Opportunity">We have an exciting opportunity for a talented Sous Chef to join our team at Gateway Hospitality Recruitment's prestigious hotel and restaurant in Uppingham.">As a key member of our culinary brigade, you will be responsible for assisting the Head Chef in delivering exceptional dining experiences to our guests.">You will be responsible...

Culinary Operations ManagerCompass UK & Ireland is seeking a highly skilled Culinary Operations Manager to oversee the kitchen and staff at Kendrew Barracks in Oakham.Job Summary:This position offers a unique opportunity to lead a team of culinary professionals, ensuring seamless day-to-day management and maintaining high standards of quality food...

About the JobAs a key member of our culinary team, the Sous Chef will play a vital role in ensuring the smooth operation of the kitchen.With a focus on quality, safety, and customer satisfaction, this role requires a highly organized and skilled individual who can lead the team in preparing and presenting high-quality food products.The successful candidate...

We have an exciting opportunity for an ambitious culinary professional to help us create exceptional food experiences in the UK on a full-time basis, contracted to 37.5 hours per week.As an Executive Culinary Specialist, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the...

We're currently recruiting a Culinary Specialist - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. Estimated salary: £18,000 - £22,000 per annum.As a Culinary Specialist - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for. You'll help...

Culinary Operations ManagerWe are seeking an experienced and skilled Senior Culinary Professional to join our team at Kendrew Barracks in Oakham. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food is prepared and presented to the highest standard.Key...

We are seeking an experienced Culinary Operations Director to lead our catering and service teams at Compass Group UK&I. As a key member of our team, you will be responsible for managing all aspects of in-unit catering operations, ensuring exceptional quality and customer satisfaction.Main Responsibilities:Develop and implement culinary strategies to drive...

We are seeking an ambitious and talented Culinary Operations Manager to join our team at Compass UK & Ireland. This is a full-time opportunity contracted to 37.5 hours per week.Company OverviewCompass UK & Ireland is a leading food service company in the UK, dedicated to providing exceptional culinary experiences for our customers.SalaryThe estimated salary...

Culinary Excellence at its FinestWe are a prestigious, family-run hotel nestled in the heart of Rutland, renowned for our commitment to using only the freshest, locally sourced produce. As Executive Culinary Director, you will have the unique opportunity to lead our team in crafting an unforgettable dining experience.A highly respected and accomplished...

Job Title: Chef de PartieThe Finch's Arms Hambleton is seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As a key member of our culinary team, the successful candidate will be responsible for leading their section, ensuring high-quality dishes are prepared and presented to the highest standards.About UsWe are a family-run...

Are you a culinary expert looking for a new challenge? We have an exciting opportunity for an Executive Culinary Specialist to join our team at Compass Group UK. This is a full-time position, with a salary of £25,000 - £30,000 per annum.Job DescriptionWe're currently recruiting an ambitious individual to help us create exceptional food experiences for...

Job SummaryWe are seeking a skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring that all food products meet our high standards.About the RoleThis is an exciting opportunity for a motivated and organized individual to take...

We are seeking a passionate and experiencedHead Chefto lead the kitchen team at a renowned hotel in a picturesque location. This is an exciting opportunity for an ambitious chef to manage a brigade of seven chefs in a busy kitchen, serving a 40 to 45 cover restaurant, operating seven days a week in a Leicestershire villageKey Responsibilities: Oversee all...

Sous Chef Job DescriptionSalary and BenefitsThe successful candidate will receive a competitive salary of £14.37 per hour, paid weekly, with 37.5 hours worked over 5 days out of 7. In addition, we offer a range of benefits, including a contributory pension scheme and ongoing training and development opportunities.Job DutiesManage Kitchen Operations: Oversee...

Opportunity for Culinary ExcellenceWe are seeking an ambitious and passionate individual to join our culinary team as a Chef de Partie. As a key member of our team, you will play a vital role in creating exceptional food experiences for our customers in the Defence sector.Key Responsibilities:Prepare high-quality food that delights our clients and...