Culinary Team Lead
1 day ago
As a key member of our culinary team, the Sous Chef will play a vital role in ensuring the smooth operation of the kitchen.
With a focus on quality, safety, and customer satisfaction, this role requires a highly organized and skilled individual who can lead the team in preparing and presenting high-quality food products.
The successful candidate will have excellent leadership skills, attention to detail, and the ability to maintain Company Standards in the absence of the Head Chef.
Responsibilities and Requirements- Prepare and present quality food
- Ensure all final products meet Company Standards
- Maintain kitchen operations and staff
We offer a competitive salary of £14,370 per annum (pro-rata), based on 37.5 hours per week and 5 days over 7.
This is an exciting opportunity for someone looking to take their culinary career to the next level, working with a leading company in the industry.
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