Culinary Services Manager
1 week ago
Job Summary:
The Compass Group UK career offers an exciting opportunity for a skilled Catering Manager to oversee all catering and service operations for Defence on a full-time basis. As a key member of our team, you will be responsible for ensuring seamless kitchen and service operations, delivering exceptional food experiences, and fostering a positive brand image for Compass Group UK&I.
Main Responsibilities:
- Deliver Exceptional Food Experiences: Prepare delicious food to the highest standards and ensure our kitchens and service counters run smoothly.
- Lead and Develop Teams: Supervise culinary and catering teams to maintain impeccable food and customer service standards.
- Operational Efficiency: Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
- Communication and Liaison: Communicate regularly with your line manager to monitor KPIs and targets, and liaise between customers and our culinary and service teams to exceed expectations.
- Brand Representation: Represent Compass Group UK&I and maintain a positive brand image.
Requirements:
- Passion for Food and Service: Be passionate about great-tasting food and exceptional customer service.
- Culinary Experience: Have a minimum of two years of catering experience.
- Team Management: Have experience managing teams in a similar role.
- Certifications: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
- Financial Acumen: Demonstrate brilliant financial acumen.
- Communication and Organisation: Have excellent communication and organisational skills.
About Compass Group UK&I:
Compass Group UK&I is a leading provider of food and support services to the Defence, Government, and Energy sectors. We strive to foster an inclusive environment where every individual can thrive, and we are committed to building a culture that respects and celebrates diversity.
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