Senior Culinary Operations Manager

1 week ago


Oakham, Rutland, United Kingdom Compass Group UK Full time

About the Role:


We are seeking an experienced Sous Chef to join our team at Compass Group UK. As a Sous Chef, you will be responsible for overseeing the operational aspects of the kitchen and staff in the absence of the Head Chef.


Key Responsibilities:



  • Ensure all kitchen staff are preparing and presenting quality food and meet the Company Standard.
  • Lead by example and maintain a clean and presentable kitchen environment.
  • Participate in the recruitment process and communicate with the Head Chef on a regular basis.
  • Successfully manage manual handling tasks and ensure staff adhere to food and hygiene standards.

Requirements:



  • Prior experience in a similar role is preferred, but not essential.
  • Excellent communication and interpersonal skills are required.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Proficient in Microsoft Office and Outlook.

About Us:


Compass Group UK is a leading provider of food and support services to the Defence, Government, and Energy sectors. We pride ourselves on delivering excellent customer service and creating a positive work environment.


Benefits:



  • Contributory pension scheme
  • Opportunities for career growth and development
  • Exclusive discounts and rewards
  • Comprehensive training and support

Equal Opportunities:


We are an equal opportunities employer and welcome applications from all qualified candidates. We strive to create a diverse and inclusive work environment where everyone can thrive.



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