Senior Culinary Operations Manager
1 week ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Compass Group UK. As a Sous Chef, you will be responsible for overseeing the operational aspects of the kitchen and staff in the absence of the Head Chef.
Key Responsibilities:
- Ensure all kitchen staff are preparing and presenting quality food and meet the Company Standard.
- Lead by example and maintain a clean and presentable kitchen environment.
- Participate in the recruitment process and communicate with the Head Chef on a regular basis.
- Successfully manage manual handling tasks and ensure staff adhere to food and hygiene standards.
Requirements:
- Prior experience in a similar role is preferred, but not essential.
- Excellent communication and interpersonal skills are required.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Proficient in Microsoft Office and Outlook.
About Us:
Compass Group UK is a leading provider of food and support services to the Defence, Government, and Energy sectors. We pride ourselves on delivering excellent customer service and creating a positive work environment.
Benefits:
- Contributory pension scheme
- Opportunities for career growth and development
- Exclusive discounts and rewards
- Comprehensive training and support
Equal Opportunities:
We are an equal opportunities employer and welcome applications from all qualified candidates. We strive to create a diverse and inclusive work environment where everyone can thrive.
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