Executive Chef

4 weeks ago

Oakham, Rutland, United Kingdom The Barnsdale Full time
About Us:
The Barnsdale is a culinary excellence-driven establishment committed to delivering a unique food experience to our guests. We are seeking a highly skilled Commis Chef who is passionate about food, thrives in a team environment, and is eager to make a significant impact on our culinary endeavors.
This is a Full-Time role that requires a hands-on and creative individual who can contribute to our team's success.
What We Offer:
  • An excellent starting salary and generous tronc.
  • A fun and supportive work environment.
  • Complimentary team meals on shift.
  • Opportunity to grow and develop.
  • Exciting Long Service Awards.
  • Generous Refer a Friend Scheme - earn up to an extra £1000 for each introduction.
  • Supplier trips and visits.
  • Flexibility to move within the Group.
  • Team Discounts.
  • 28 days' holiday plus an extra day off for your birthday
What We're Looking For:
  • A team player with the enthusiasm to learn and develop.
  • Have a passion for culinary excellence and be able to maintain high-quality standards.
  • Enjoy a hands-on role in a creative kitchen, where your input and ideas are valued.
  • Someone who is motivated to progress their career path, with the opportunity to work across the group and potentially reach a senior role.
  • Thrive in a kitchen environment that emphasizes staff welfare, work-life balance, and sustainability.
Key Responsibilities:
  • Assist in running the kitchen efficiently, ensuring smooth operations across all sections.
  • Regularly check sections to maintain high standards of preparation, presentation, and cleanliness.
  • Place orders for ingredients and supplies, ensuring stock levels are sufficient for daily operations.
  • Opportunity to provide input into menu development and the creation of new dishes, contributing to the culinary vision of the restaurant.
  • Oversee cost management and stock control, ensuring the kitchen operates within budget while minimizing waste.
  • Coach and develop junior team members, offering guidance and training to enhance their skills and confidence.
  • Support senior chefs in delivering high-quality standards in every dish.
  • Maintain a calm coaching environment where the team can focus on delivering excellence.
  • Uphold a high standard of hygiene and safety.

At The Barnsdale, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

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