Executive Chef

2 weeks ago


Oakham, Rutland, United Kingdom Platinum Recruitment Consultancy Full time

Job Summary: We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at a luxury boutique hotel and spa in Rutland. As a key member of our kitchen team, you will be responsible for preparing and cooking dishes to the highest standards, overseeing and coordinating your section, and contributing to menu development.

About the Role: As a Chef De Partie, you will be working in a fast-paced kitchen environment, collaborating with the Sous Chef and Executive Chef to ensure smooth operation and high-quality dishes. You will be responsible for supervising junior staff, managing stock, and minimizing waste. You will also contribute to menu development and maintain a clean, organized workspace.

Key Responsibilities:

  • Prepare and cook dishes to the hotel's high standards, focusing on a specific section.
  • Oversee and coordinate your kitchen section, ensuring quality and smooth operation.
  • Supervise junior staff, manage stock, and minimize waste.
  • Contribute to menu development and maintain a clean, organized workspace.
  • Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery.

What We Offer: Our partner is committed to staff well-being, offering excellent benefits, career growth opportunities, and ongoing training. You will have the opportunity to work with high-quality, seasonal, and locally sourced ingredients, and contribute to the development of innovative British cuisine.


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