Executive Chef
1 week ago
We are seeking a highly skilled and experienced Boarding House Chef to join our team at Aramark. As a key member of our hospitality team, you will be responsible for delivering exceptional food and service to our students and staff.
About the Role:
- Take charge of the kitchen operation, ensuring the smooth delivery of breakfast, lunch, and dinner to 75 students per day.
- Oversee the production of high-quality meals, maintaining exceptional food hygiene, service, and presentation standards.
- Support the management of the kitchen's financials, including the preparation of budgets and financial reports.
- Develop and implement innovative food concepts, ensuring a diverse and engaging menu that meets the needs of our students.
- Lead and motivate a team of kitchen staff, providing guidance and support to ensure excellent service delivery.
- Collaborate with the Group Executive Chef to ensure seamless communication and coordination across the hospitality team.
Requirements:
- Proven experience as a senior chef, with a track record of catering for large numbers and delivering exceptional customer service.
- Strong leadership and management skills, with the ability to inspire and motivate a team.
- Passion for food innovation and development, with a keen eye for current trends and culinary excellence.
- Excellent communication and interpersonal skills, with the ability to work effectively at all levels.
- High standards of quality and attention to detail, with a commitment to delivering exceptional results.
What We Offer:
- A competitive salary of £28,700 per year, pro rata.
- A flexible working schedule, including some weekend work.
- Term-time and term-time plus working patterns, with 52 weeks available.
- A company pension scheme.
- Free parking and good transport links.
- Communal facilities, including secure bike spaces and lockers.
- MyStaff Shop discounts.
- Generous annual leave, increasing with service.
- EAP in-house mental health champion.
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