Executive Chef

2 weeks ago

Oakham, Rutland, United Kingdom Aramark Full time
Job Title: Boarding House Chef

We are seeking a highly skilled and experienced Boarding House Chef to join our team at Aramark. As a key member of our hospitality food service team, you will be responsible for ensuring the smooth operation of our boarding house kitchens, providing high-quality food and exceptional customer service to our students and staff.

Key Responsibilities:
  • Oversee the daily operation of the boarding house kitchen, including menu planning, food preparation, and presentation.
  • Manage a team of chefs and kitchen staff to ensure efficient and effective food service delivery.
  • Develop and implement new menu ideas and recipes to enhance the dining experience for our students and staff.
  • Ensure compliance with food safety and hygiene standards, and maintain a clean and organized kitchen environment.
  • Collaborate with the Group Executive Chef to develop and implement culinary strategies that align with the company's goals and objectives.
Requirements:
  • Proven experience as a chef in a similar role, with a strong track record of delivering high-quality food and exceptional customer service.
  • Excellent leadership and management skills, with the ability to motivate and develop a team of chefs and kitchen staff.
  • Strong culinary skills, with the ability to develop and implement new menu ideas and recipes.
  • Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and other stakeholders.
  • Ability to work flexible hours, including weekends and holidays, as required.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and kitchen staff.

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