Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Boarding House Chef to join our team at Uppingham School. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our kitchens, providing high-quality food and exceptional customer service to our students and staff.
Key Responsibilities:
- Oversee the daily kitchen operations, including food preparation, presentation, and service.
- Manage a team of chefs and kitchen staff to ensure efficient and effective food production.
- Develop and implement menus that meet the dietary needs and preferences of our students and staff.
- Ensure compliance with food safety and hygiene standards, and maintain a clean and organized kitchen environment.
- Collaborate with the Group Executive Chef to plan and implement culinary events and activities.
Requirements:
- Proven experience as a senior chef in a similar environment.
- Excellent culinary skills, with a focus on quality, presentation, and flavor.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and external partners.
- Ability to work flexibly, including weekends and holidays.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
- A chance to make a positive impact on the lives of our students and staff.
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