Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Chef De Partie to join our award-winning culinary team at a luxury boutique hotel and spa in Rutland.
About the Role
As a Chef De Partie, you will be responsible for preparing and cooking dishes to the hotel's high standards, focusing on a specific section of the kitchen. You will oversee and coordinate your kitchen section, ensuring quality and smooth operation, and supervise junior staff, manage stock, and minimize waste.
Key Responsibilities
- Prepare and cook dishes to the hotel's high standards, focusing on a specific section.
- Oversee and coordinate your kitchen section, ensuring quality and smooth operation.
- Supervise junior staff, manage stock, and minimize waste.
- Contribute to menu development and maintain a clean, organized workspace.
- Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery.
What We Offer
Our partner is committed to staff well-being, offering excellent benefits, career growth opportunities, and ongoing training. You will work with high-quality, seasonal, and locally sourced ingredients, and have the opportunity to develop your skills in a refined environment that values innovation in British cuisine.
Why Choose Us?
Our luxury boutique hotel and spa offers a unique and peaceful setting, with beautiful grounds and a range of spa treatments. We cater to weddings, business events, and special occasions, focusing on exceptional guest experiences with a commitment to sustainability.
How to Apply
If you are a motivated and experienced chef looking for a new challenge, please click the 'Apply Now' button to submit your application. One of our team will be in touch to discuss this exciting opportunity further.
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